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Healthy, Delicious Frozen Dessert! |
What's Inside...
Vanilla Voodoo
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organic
coconut milk |
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organic
agave |
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organic
vanilla extract |
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vanilla
beans |
Coconut’n else
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organic
coconut milk |
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organic
agave |
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organic
dried coconut |
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coconut
extract |
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organic
vanilla extract |
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rum |
Caribbean Coffee
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organic
coconut milk |
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organic
agave |
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coffee |
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organic
vanilla extract |
Macarena Mint
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organic
coconut milk |
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organic
agave |
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peppermint
extract |
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chocolate
chips
(sugar, chocolate liquor, cocoa butter, soybean lecithin, vanillin) |
Chocolate Cay
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organic
coconut milk |
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cocoa |
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organic
agave |
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organic
vanilla extract |
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Sid
Wiggy’s specializes in the creation of healthy coconut frozen desserts.
Wherever possible, we strive to use the most wholesome and pure
ingredients we can find. Our coconut ice-cream is organic and
completely dairy-free.
Formulated by co-owner and naturopathic physician,
Amanda Shallcross,
careful attention has been made to create a product that can be eaten by
individuals with diabetes (depending on severity), dairy and soy
sensitivities and other dietary restrictions.
Sweetened with agave nectar and made with 100% pure organic coconut
milk, Sid Wiggy’s Coconut Creations has opened a world of creamy dessert
possibilities for
those interested in enjoying frozen treats without compromising their
health.
Facts you should
know about Coconuts...
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Coconut milk
fat is comprised of medium chain fatty acids. MCFA are a unique
form of saturated fat that is easily metabolized by the body,
unlike long-chain fatty acids found in foods such as meat
products. |
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The oil
found in coconut milk is one of the few sources of MCFA-which
have a positive effect on improving cholesterol profiles and
helps protect against heart disease and atherosclerosis.
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The medium
chain fatty acids in coconut milk contain an active
anti-microbial ingredient called monolaurin. Monolaurin has
been shown in numerous studies to be effective against a variety
of bacteria, viruses and fungal infections.
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Coconut milk
is made from the meat of mature coconuts. It is not be confused
with the watery liquid found inside the nut. This liquid, when
found in a young coconut is more unambiguously referred to as
"coconut water" or "coconut juice".
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The
scientific name for coconut is Cocos nucifera. Early Spanish
explorers called it coco, which means "monkey face" because the
three indentations (eyes) on the hairy nut resemble the head and
face of a monkey. Nucifera means "nut-bearing."
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